Pier Point fish and chips are a national great

In a resounding triumph, Pier Point Bar & Restaurant in Torquay has clinched a spot in the esteemed top 10 finalists for not one, but three prestigious categories at The National Fish and Chip Awards. This coastal gem is the sole representative from Devon, a testament to its unparalleled commitment to excellence.

The selection process was rigorous, emphasizing exceptional knowledge of the Fish & Chip industry, outstanding customer service, and a dedicated focus on environmental sustainability practices. Pier Point Bar & Restaurant proved its mettle, earning its place among the nation's finest.

In a category dedicated to young talents under 25, Charlie James, an aspiring entrepreneur from Pier Point Bar & Restaurant, has secured a coveted spot as a finalist for the Young Fish Fryer of the Year award. Charlie's journey from a young angler to a seasoned culinary enthusiast is a testament to his passion for fish and chips. His dedication to perfecting this cherished British delicacy is evident in every dish he serves.

Charlie's love for fish was nurtured during his cherished fishing escapades with his grandad along the serene Devon coastline. This deep-seated appreciation for the treasures of the sea laid the foundation for his culinary journey. Charlie's immersion in the industry, honing his skills in preparing crispy golden batter, delectable chips, and succulent fish, is a testament to his unwavering commitment.

The National Fish and Chip Awards have re-introduced the Young Fish Frier of the Year Award, allowing newcomers to the industry adequate time for training and skill development. The finalists will face a virtual interview and live frying session, showcasing their expertise and knowledge.

The winners for Young Fish Frier of the Year, Restaurant of the Year, and Field to Fryer will be unveiled at the prestigious awards ceremony on February 28, 2024, at the Park Plaza Westminster Bridge, London.

Owner Lorraine Arnold expressed her immense pride in the restaurant, its dedicated team, and especially in Charlie James, whose passion and commitment have propelled Pier Point Bar & Restaurant to the national stage. She stated, "This recognition is a testament to the hard work and dedication of our entire team. We are immensely proud of Charlie's journey and his contribution to our establishment. This achievement is not only a milestone for us but for the entire community that supports us."

Pier Point Bar & Restaurant continues to raise the bar in the world of fish and chips, earning its well-deserved place among the top establishments in the country. For more information, visit The Fish and Chip Awards.