Pierre’s on the Perch on Torquay's seafront
Torquay’s seafront Bistrot Pierre has launched a brand-new dining and drinks experience, called Pierre’s on the Perch.
Pierre’s on the Perch, located next to the restaurant and offering views across the bay, opened just before the early May bank holiday.
It is now serving a menu focused on seafood dishes with a French twist, including crab rolls and prawns.
The terrace seats up to 50 people and is expected to be a popular addition for visitors and locals alike.
Nick White, CEO of Bistrot Pierre, said: “This is a welcome new addition to Torquay’s Bistrot Pierre – it means more of our guests can enjoy alfresco drinks, sample the finest seafood and admire the unbeatable coastal views.”
A takeaway hatch is also available, allowing customers to enjoy food on the promenade. Items are served in recyclable containers.
The drinks menu includes French beer, cider, and wine alongside a selection of other options.
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